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Three years ago we started making sheep milk gelato.  Sheep milk has higher fat and protein than cow or goat milk, yet is easier to digest.  On top of that, it is just plain creamy and delicious! 


We make five to ten flavors a week, with flavors from scratch, so check with us about what's available. Some favorites include Blueberry Merlot, Apple Pie, Coffee Cardamom Walnut, Raspberry Fizz, Ginger Snap, Pumpkin Ginger, Sweet Potato Pie, Coffee Latte and Dark Chocolate Orange. 


Our gelato is available at the Burlington and Richmond Farmers markets, and seasonally at Healthy Living and the Jubilee Farmstand.

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