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Three years ago we started making sheep milk gelato.  Sheep milk has higher fat and protein than cow or goat milk, yet is easier to digest.  On top of that, it is just plain creamy and delicious! 


We make five to ten flavors a week, with flavors from scratch, so check with us about what's available. Some favorites include Blueberry Merlot, Apple Pie, Cardamom Pistachio, Creme Brûlée, Raspberry Fizz, Pumpkin Ginger, Sweet Potato Pie, Coffee Latte and Chocolate Extra Dark. 


Our gelato is available at the Burlington and Richmond Farmers markets, and seasonally at Healthy Living and the Jubilee Farmstand.

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